Antologie

I had dinner at this place with some friends in November, I had already been there two years ago and I didn't particularly like it; I was therefore amazed to find excellent, delicious and carefully prepared dishes. Efficient and kind staff. Vast cellar with a few pearls. To return.

We had a really amazing dinner. The “aperitivo cenato” let’s you taste large parts of their menus (10 courses) with tiny, tasty bites. Brilliant idea and we’ll executed. We also had the lamb cheek, which was just wonderful, and finished with one of the most amazing desserts I’ve ever had: a genziana mousse with a saffron and apple warm marmalade. Brilliant, well balanced, just the best. Top notch service and gorgeous location.

Truly incredible taste experience. A menu based on typical ingredients of the L'Aquila area, reworked in a modern key but with great respect for tradition. The gentian dessert is a real touch of class, an "unusual" flavor that closes the meal in a sublime way, leaving the mouth fresh and clean.Excellent staff, always smiling and attentive to customer needs.Super recommended.

A lovely evening with great food!

I had dinner here for the first time and was fully satisfied.The paccheri and cod are excellent.I will definitely come back.

Beautiful sensorial experience, let alone, after such a long period without being able to go to a restaurant, as soon as I had the opportunity I took advantage of it. For lunch we came to this beautiful restaurant, clearly outdoors, we chose as wine a bottle of Marina Cvetic, 2017 vintage, excellent, especially after decanting a bit, as an appetizer we took a carpaccio of marinated Marche rump, with cannellini bean mousse, tarragon reduction and Castelmagno. Optimal. For first courses we chose a saffron risotto with veal cheek creamed in Normandy salted butter and a dish of Cavatelli, Sauris bacon, dried tomatoes and smoked ricotta. Very good. As second courses we chose a dish of grilled Castel del Monte lamb, veal cheek in gremolada. For dessert, a millefeuille with chocolate almond cream on pear coulis with cooked must. Mouth-watering. In closing coffee and coffee killer, a Blanche d'Armagnac. All really good. The price is in line with a place of this level. Highly recommended

My boyfriend and I were very satisfied overall. The place is very nice and the seats are very comfortable. The waiter is very helpful, kind and nice. The menu is very interesting and the dishes were all delicious and also very substantial. Prices were more than fair - great value for money! We will definitely be back! Highly recommended!